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Seasonal Sous Chef — Fine-Dining Leader Nantucket
Job in
Pittsfield, Berkshire County, Massachusetts, 01201, USA
Listed on 2026-02-12
Listing for:
Relais & Châteaux
Seasonal/Temporary
position Listed on 2026-02-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A prestigious hospitality brand on Nantucket is seeking a Seasonal Sous Chef for the 2026 summer season. This role requires strong fine-dining experience and the ability to thrive in a high-caliber environment. Responsibilities include supporting daily kitchen operations, overseeing food prep, training staff, and maintaining high standards of quality. Candidates must have a minimum of 2 years in a similar position, a valid food handling certification, and excellent leadership skills.
Join a dedicated team focused on award-winning culinary service.
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