Restaurant Server

Boost your career at the new Margaritaville Resort of Cape Cod
. Join our team for a journey filled with island fun, growth, and optimal hospitality in a sun‑bright environment.

Margaritaville and Landshark offer an exciting employment experience where delivering fun and escapism to guests is our daily goal. Competitive wages, benefits packages, and growth opportunities make us a top employer. 90% of team members say "I Love My Job" and 92% are proud to work for Margaritaville Landshark.

Serve guests with food and beverages in a positive, friendly manner. Present ordered choices promptly and maintain a lively dining ambiance. Keep restaurant premises clean and orderly to provide a pleasant guest experience.

• Possess full knowledge of food and beverage products served and use suggestive selling techniques.
• Takes orders and delivers food and beverages on time.
• Ensures guests receive immediate, friendly, personalized service to build repeat patronage.
• Guides guests through menus, answers questions thoroughly, and provides specific item suggestions.
• Maintains positive guest satisfaction by exceeding service expectations.
• Handles guest complaints or directs them to a manager.
• Operates point-of-sale system efficiently and handles large amounts of currency.
• Practices proper cash handling procedures, organizes money, counts change, and follows checkout procedures.
• Sets up and breaks down equipment and supplies.
• Maintains floors free of debris.
• Keeps work areas clean, organizes service stations, and pre‑busses tables as needed.
• Scrapes, racks, and stacks glassware/plateware/silverware properly in the dishwashing area.
• Acts as a final check on the quality of food and beverage items before serving.
• Assists management in training new staff.
• Completes all opening, running, and closing duties as assigned.
• Delivers and carries food and beverage items with a sense of urgency and knows table numbers.
• Assists the host with greeting and seating guests when necessary.
• Maintains high-level knowledge of company products, communicates properly to guests, and establishes rapport.
• Notifies manager/supervisor of low inventory and recommends new inventory.
• Performs other duties and tasks as assigned or determined by management with urgency.
• Adheres to responsible alcohol service established by company policy.
• Understands and utilizes all safety and sanitation practices and reports accidents.
• Adheres to all company policies and procedures in the Staff Member Handbook.

• One to two years of experience working as a food and beverage server in a high‑volume restaurant or equivalent combination of education and experience.

• Good written and verbal communication skills; ability to interact professionally with others.

• Good judgment and decision‑making abilities.

• Adherence to company policy for responsible alcohol service, including verifying guests who purchase alcohol are at least 21 years old.

• Knowledge of recipes and procedures for preparing alcoholic and non‑alcoholic beverages; suggestive selling techniques.

• Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.

Margaritaville also prefers energetic, professional, and passionate servers about hospitality.

Full‑time and part‑time positions open.

Salary: $6.75 per hour, plus tips.

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

• Full and part‑time shifts.