Assistant Manager; N. Placentia Ave

Overview

Job duties include operating equipment, stocking ingredients, preparing products, processing orders, inventory, and facility cleanliness. This role may involve delivery of products to customers and related marketing material delivery.

• Operate equipment and stock ingredients from delivery area storage and walk-in cooler; prepare product.
• Receive and process telephone orders; take inventory and complete associated paperwork.
• Clean equipment and facilities on a daily basis.
• Deliver products by car to customers; deliver flyers or marketing materials as needed.
• Enter orders using computer keyboard or touch screen; verify accuracy and process payments as required.
• Communicate instructions clearly in written and verbal form with customers and co-workers.

• Valid driver license with a safe driving record meeting company standards.
• Access to an insured vehicle for delivery.
• Basic math skills and ability to make correct monetary change.
• Ability to navigate and read maps; adaptable to adverse terrain and multiple delivery sites.

• Standing for extended periods; frequent lifting up to 60 pounds; carrying cases of ingredients and supplies.
• Frequent climbing of stairs; exposure to varying temperatures (36°F in cooler to 90°F+ in some areas); exposure to fumes, dust, and hot surfaces up to 500°F or higher.
• Occasional bending, reaching, pushing, pulling, and handling of pizza dough, boxes, and other materials.
• Occasional driving and ability to work under stress while meeting quality standards.

• Strong verbal and written communication; ability to take and process orders by phone and in person.
• Basic computer or touch screen proficiency; ability to enter and process orders accurately.
• Attention to detail, numeric accuracy, and quick arithmetic.