Food Service Sales Associate

Please note the minimum age requirement for this position is 21 years.

Under the general supervision of the Food & Beverage Manager and the Food Service Supervisor, the Food Service Sales Associate is responsible for the day-to-day transactions, food preparations, sanitization, and general cleanliness of the food service area.

• Assist Cart & Range Attendants by stocking and managing inventory of all products on beverage cart.
• Operate beverage cart on course providing food and beverage sales to patrons.
• Assist related staff with special duties assigned by Food Service Manager.
• Other duties as assigned.

• Ability to drive beverage cart in a safe manner on and off the golf course.
• Ability to display professionalism with patrons.
• Possess excellent customer service and communication skills
• Ability to address complaints and resolve concerns.
• Working knowledge of basic computer software.

• High school diploma or equivalent.
• Possession of, or the ability to obtain, Beverage Alcohol Sellers and Servers Education and Training (BASSET) certification within three (3) months of hire.
• Possession of, or ability to obtain, Illinois Food Handler's Certification within one (1) month of hire.
• Possession of, or ability to obtain, First Aid, CPR, and AED certification within two (2) months of hire.

• Must be at least 21 years old t be at least 18 years old at Springbrook.
• Subject to both office and outside environmental conditions.
• Subject to modified/flexible work schedules during high volume work periods.
• Ability to lift, carry, and/or move objects weighing ≤ 30 lbs on a daily basis. Lifting assistance is required when lifting > 30 lbs.
• Prolonged lifting, stooping, bending, twisting, and standing.
• Regular onsite attendance is an essential function of this position.