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Restaurant Manager | Brands | Long NY

Job in Plainview, Nassau County, New York, 11803, USA
Listing for: Doherty Enterprises
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below

Position & Perks Restaurant Manager Opportunities – Multiple Brands | Long Island, NY Find Your Next Leadership Opportunity with Doherty Enterprises!

Looking for your next restaurant management opportunity?

Doherty Enterprises is one of the largest and fastest-growing restaurant franchise operators in the Northeast, with exciting management opportunities throughout Long Island, NY across several of our well-known brands:

  • Panera Bread
  • Applebee's Neighborhood Grill + Bar
  • JINYA Ramen Bar

Whether you're looking for a fast-paced casual environment, polished casual dining, or an elevated restaurant concept, we have opportunities that may be the perfect fit.

Multiple Locations Throughout Long Island

This posting represents management opportunities across our Long Island restaurants. We regularly hire for multiple locations and concepts throughout Nassau and Suffolk Counties.

If your preferred location or concept isn't currently listed, don't worry—we'd still love to connect. Our recruiting team will work with you to find the opportunity that best matches your experience, career goals, and preferred commute.

Responsibilities What You'll Do

As a Restaurant Manager, you'll play a key role in leading the day-to-day operation of the restaurant by:

  • Leading, coaching, and developing hourly team members to deliver an exceptional guest experience.
  • Driving a culture of hospitality, teamwork, and accountability.
  • Supporting recruiting, interviewing, hiring, and training of new team members.
  • Managing daily operations, including food quality, cleanliness, safety, and execution.
  • Monitoring labor, food cost, sales, and other key performance metrics.
  • Ensuring company standards and operational procedures are consistently followed.
  • Motivating your team to achieve restaurant goals while creating a positive work environment.
  • Delivering an outstanding guest experience and resolving guest concerns with professionalism.
Qualifications What We're Looking For

We're seeking experienced restaurant leaders who:

  • Have current restaurant management experience
  • Lead by example and inspire their teams
  • Deliver exceptional guest experiences
  • Drive sales, profitability, and operational excellence
  • Build strong, engaged teams
  • Thrive in a fast-paced environment
Why Join Doherty?
  • Competitive salary and bonus opportunities (Salary is based on Concept, Position and YOUR Experience!
  • Medical, dental & vision benefits
  • 401(k) with company match
  • Paid vacation
  • Career growth and advancement opportunities
  • Ongoing leadership development
  • Employee dining discounts
  • Work for a nationally recognized Top Workplace
  • Join a growing company with opportunities across multiple brands
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