F&B Operations Manager – Field Execution

F&B Operations Manager – Field Execution page is loaded## F&B Operations Manager – Field Execution locations:
CORP - Cinemark Service Center, Plano, TXtime type:
Full time posted on:
Posted 2 Days Agojob requisition :
R33353
** Join Our Team
** As part of our Cinemark Universe, you'll discover fun opportunities with real growth potential and plenty of perks. With 500+ theatres and nearly 6,000 screens; we're truly a global presence of 20,000 movie lovers working together to make unforgettable experiences.
** Role

Summary:

** Job Description Summary  This role reports to the Director of F&B Operations and is part of the F&B Operations Team within the Operations Department.

• Drive and support F&B field execution, including execution of process improvements, capturing field feedback, and collaborating to implement learnings.  
• Develop and grow strong cross-functional partnerships with various F&B category leads to ensure that direction and communication to the field is clear, leading to effective execution.

• Analyze operational data to identify trends, measure program success, and recommend improvements.

• Present insights through clear, engaging communications, including reports and presentations, for leadership and field teams.

• Maintain a strong field presence to ensure successful project rollouts and provide feedback for continuous improvement.
** Responsibilities:
**** Core and Expanded Foods Execution:
** Collaborate closely with the F&B team to ensure new recipes, products, and programs are clear and intuitive to execute, have clear testing protocols, and results are measured through thoughtful data analysis.
** Field Feedback**:
Engage with field teams to gather constructive feedback, and partner with both field teams and business partners to assess, prioritize, and implement as needed.
** F&B Training:
** Serve as the subject matter expert for F&B training execution, partnering with Operations Training and Learning teams to update and improve training initiatives.
** Food Safety:
** Maintain and enhance food safety programs, identifying opportunities for updates and optimization.
** Program Execution:
** Partner with F&B teams to ensure recipes, products, and programs are intuitive, tested, and measured through data-driven insights.

** Hot Foods & Alcohol Programs:
** Use field feedback and performance data to optimize execution and collaborate with F&B and Finance teams for continuous improvement.
** Measure Results:
** Evaluate sales performance, identify trends, and deliver actionable recommendations through clear, compelling presentations and reports.
** Requirements:**
* ** Driven and Independent:
** Demonstrated ability to work independently, proactively reviewing project updates and milestones with the Director of F&B Ops, taking ownership of tasks and projects from start to finish, and comfortable managing multiple projects simultaneously, prioritizing deliverables.
* ** Analytical

Skills:

** Proven ability to create and deliver impactful presentations while leveraging Power BI and Excel to quickly analyze F&B sales data, identify trends, and provide actionable insights in a fast-paced setting.
* ** Self-Starter:
** Proven track record of initiating projects and driving them to successful completion without needing specific direction.
* ** Adaptability:
** Ability to thrive in a constantly evolving environment, adapting to new trends, products, and customer demands with ease.
* ** Proactive and Initiative-Taker:
** Willingness to take initiative and proactively address challenges, seeking out opportunities for improvement and innovation.
* ** Strong Partnership

Skills:

** Thrives in dynamic partnerships, successfully collaborating with cross-functional teams to achieve shared goals.
* Bachelor's Degree or equivalent experience (5+ year) in culinary or hospitality management preferred (or equivalent experience with expanded food operations in a theatre or similar entertainment venue).
* Expert knowledge of food safety standards (Serv Safe Manager Certification or equivalent training).
* Proficient with training and operating standard food and beverage equipment and culinary processes, including hands-on preparation…