Production Culinary Assistant

Job Description:

Production Culinary Assistant

As a Production Culinary Assistant in our High-Volume Production environment, your responsibilities will include:

• Preparing, baking, and expertly finishing a variety of scratch-made desserts, including brownies, bars, cinnamon rolls, and other specialty items, within our fast-paced operation.
• Accurately portioning, cutting, and packaging finished dessert products to meet our quality and presentation standards.
• Playing a key role in maintaining the high standards of cleanliness and organization that our operation demands.
• Assisting with various manager-assigned tasks, contributing to the smooth flow of our production process.
• Supporting overall production goals by consistently following established recipes and quality standards.

Experience and Training:

• Some prior experience in the kitchen, bakery, or food production is preferred — but we're happy to build on what you know!
• Possessing or obtaining a current food manager's card is mandatory.
• Familiarity with baking techniques or scratch cooking, particularly with desserts, pastries, and baked goods, is beneficial and will help you hit the ground running.

What We Value:

• Your positive attitude is your strongest asset, helping to create a dynamic and productive atmosphere.
• Maintaining excellent product quality is our foremost priority in our high-volume operation.
• Our commitment to a safe and empowering work environment remains unwavering.

Responsibilities and Requirements:

• Following the instructions of our facility lead to accurately produce, portion, and finish brownies, bars, cinnamon rolls, and other desserts to our quality standards.
• Maneuvering kitchen equipment and machinery in a fast-paced production environment.
• Embracing growth opportunities — we love promoting from within and fostering your development!
• Physical requirements include occasional lifting of up to 50 lbs, as well as standing, bending, and reaching.
• Repetitive motion and quick maneuvering in a compact space with hot ovens.
• Punctuality and reliable transportation are essential to ensure our operation runs seamlessly.

Shifts:

Monday–Friday. Flexible between 6 a.m.

- 6 p.m. Job Types: Full-time, Part-time, Temporary.