Director – FSQA Risk Management

• Lead the development, implementation, and continuous improvement of Pizza Hut's global Food Safety & Quality (FSQ) systems and processes.
• Strengthen food safety culture and advance FSQ strategy across restaurants, supply chain, and global markets.
• Drive enterprise-wide alignment, enhance data visibility, and ensure robust, scalable FSQ programs that protect the brand and enable business growth.

• Bachelor's degree required:
  Food Science, Microbiology, Public Health, or related field
• 10+ years of experience in Food Safety, Quality Assurance, or related field within a multinational food or QSR environment
• Deep expertise in Food Safety Management Systems (FSMS), HACCP, GFSI-recognized standards, supplier quality assurance, food regulations, and crisis/incident management.
• Proven ability to lead cross-functional teams, influence stakeholders, and drive continuous improvement initiatives across complex and geographically diverse environments.
• Strong analytical and problem-solving skills, with the ability to assess risks, interpret technical data, and make sound business decisions.
• Excellent written and verbal communication skills, including the ability to effectively communicate technical concepts to both technical and non-technical audiences.
• Demonstrated success managing audits, regulatory inspections, corrective action programs, and supplier performance improvement initiatives.
• Strong crisis management capabilities, including rapid decision-making, stakeholder communication, and risk mitigation.

Expertise in Food Safety Management Systems, HACCP, and GFSI-recognized standards is essential for leading the development and implementation of robust FSQ programs. Strong analytical skills and crisis management capabilities are critical for driving continuous improvement and ensuring compliance across diverse environments.

• Food Safety Management Systems (FSMS)
• HACCP
• GFSI-Recognized Standards
• Crisis Management
• Quality Assurance

• Food Safety
• Quality Assurance
• Regulatory Compliance
• Risk Assessment
• Data Analysis
• Supplier Quality Assurance
• Corrective Action Programs
• Audit Management
• Incident Management
• Technical Data Interpretation

• Leadership
• Stakeholder Influence
• Communication
• Problem-Solving
• Cross-Functional Team Management

• Food Regulations
• Crisis Management
• Continuous Improvement
• Food Safety Culture
• Multinational Food Environment
• QSR Environment