Restaurant Leader: Guest Service, Team & Profitability

A leading restaurant chain is seeking an experienced Restaurant Manager to oversee operations and ensure a high standard of guest service. The successful candidate will hire, train, and develop staff, manage profitability through cost control, and create a guest-first culture. Applicants must possess strong math and financial management skills, have prior supervisory experience, and meet the age requirement of at least 18 years.

This position offers an exciting opportunity to lead a team in a dynamic restaurant environment.
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