Line Cook

We are seeking a skilled and experienced Line Cook to join our team. The Line Cook will be responsible for preparing and cooking a variety of dishes, ensuring that the kitchen is clean and organized, and maintaining high levels of food quality and presentation. The ideal candidate will have a passion for cooking, be able to work in a fast-paced environment, and have excellent communication and teamwork skills.

• Prepare and cook a variety of dishes according to recipes and standards
• Ensure that all food is cooked to the appropriate temperature and is of high quality and presentation
• Maintain a clean and organized kitchen, including proper storage of food and equipment
• Assist with inventory management and ordering of supplies as needed
• Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner
• Follow all safety and sanitation procedures

• High school diploma or equivalent
• Proven experience as a Line Cook in a fast-paced restaurant environment
• Excellent knowledge of cooking techniques, ingredients, and equipment
• Ability to work in a team environment and communicate effectively with other kitchen staff
• Strong attention to detail and ability to multitask
• Ability to stand for extended periods of time and lift up to 50 pounds
• Flexibility to work evenings, weekends, and holidays as needed