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Bartender

Job in Plano, Collin County, Texas, 75086, USA
Listing for: FB HAYWIRE, LLC
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Job Description

Ring the dinner bell! Haywire is looking for our next great Bartender! Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. We pride ourselves in offering a locally sourced menu as well as a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list.

Shine the silver, polish up the glassware, put on your boots, and get ready to impress!

BENEFITS
  • Medical Insurance benefits available for hourly workers who average 30 hour per week
  • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
  • Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles
OUR BARTENDERS ARE
  • Unparalleled in their love and knowledge of whiskey, wine, and beer
  • Cocktail Crafters of the perfect Hand Tooled and Gussied Up refreshers
  • Passionate about creating unique Texas-sized experiences for our guests
  • Knowledgeable about the Farm to Fork stories behind our locally sourced menu
  • Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with our Chef-inspired meal.
  • The perfect hosts, rooted in southern hospitality that create regular guests
  • Flexible and adaptable with a sense of ownership over the guests' experience
  • Understanding of the balance of showmanship and efficiency
  • Masters of their craft
EXPERIENCE & QUALIFICATIONS
  • Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred
  • Food, wine, & whiskey knowledge preferred
  • Must be able to read, write, & speak English
  • Ability to stand for long periods of time & lift a minimum of 50 pounds
  • Maintain a current Food Handler's Certification & TABC Certification
  • Must be at least 18 years of age

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

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