Cook
Listed on 2026-09-12
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
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THIS POSITION IS FOR WYNDHAM COURT OF PLANO ASSISTED LIVING
The Cook performs specified duties in order to maintain high-quality food preparation, production, service and portion control. THIS POSITION IS PART TIME $20 PER HOUR
Essential Duties and ResponsibilitiesOther duties may be assigned.
- prepares and cooks food for residents
- monitors food service for nutritional, safety, sanitation and quality standards
- frequently uses microwave, stove, oven, can openers, dishwashers, slicers, grease traps, vent hoods, and freezers
- cleans and inspects equipment, appliances, and work areas in order to ensure cleanliness and functional operation
- prepares major meals by following recipes, determining food quantities and following meal time schedules
- follows all food safety regulations
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily:
Education and/or Experience- High School Diploma or General Education Degree (GED); or 0-3 months related experience and/or training; or equivalent combination of education and experience
- valid Food Handler certification
- ability to multi-task
Communication Skills ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Physical DemandsWhile performing the duties of this job, the employee:
- must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds
- is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms
- is frequently required to talk or hear
- is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl
Specific vision abilities required by this job include:
- close vision
- distance vision
- peripheral vision
- depth perception
- ability to adjust focus
While performing the duties of this job:
- the employee is occasionally exposed to extreme cold (non-weather) and extreme heat (non-weather)
- the noise level in the work environment is usually moderate
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