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Culinary Director & Menu Innovation Lead

Job in Plano, Collin County, Texas, 75086, USA
Listing for: Sixty Vines
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 120000 USD Yearly USD 90000.00 120000.00 YEAR
Job Description & How to Apply Below

Sixty Vines in Plano, TX seeks an Executive Chef to be a working chef responsible for training and developing the culinary team daily, implementing new recipes and maintaining high food quality standards. This leader will also manage cost controls and guide the culinary team as the primary point of contact.

The role partners with the General Manager and Director of Culinary to drive the brand DNA, owns the food menu, deploys new items, and ensures menu quality across locations through training

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