Prep Cook
Listed on 2026-09-20
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Server/Wait Staff
- We are hiring immediately for a full time PREP COOK position.
- Location:
Abbott - 6901 Preston Road, Plano, TX 75024
Note:
online applications accepted only. - Schedule:
Full time schedule. Monday
- Friday, hours may vary. More details upon interview. - Requirement:
Cooking and/or Food Service experience required. - Internal Employee Referral Bonus Available
- Pay Range: $19.00 per hour to $19.00 per hour
Eurest
- We are hiring immediately for a full time PREP COOK position.
- Location:
Abbott - 6901 Preston Road, Plano, TX 75024
Note:
online applications accepted only. - Schedule:
Full time schedule. Monday
- Friday, hours may vary. More details upon interview. - Requirement:
Cooking and/or Food Service experience required. - Internal Employee Referral Bonus Available
- Pay Range: $19.00 per hour to $19.00 per hour
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: (Use the "Apply for this Job" box below)./moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the food service industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Job SummaryPrepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
- Completes all required documentation, reports, logs as required.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customer and prepare items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Resolves customer concerns.
- Performs other duties as assigned.
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).