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Plant Manager

Job in Platteville, Grant County, Wisconsin, 53818, USA
Listing for: SkyWater Search Partners
Full Time position
Listed on 2025-12-17
Job specializations:
  • Manufacturing / Production
    Operations Manager
Job Description & How to Apply Below

Choose a job you love, and you will never have to work a day in your life. — Confucius

We are seeking an experienced Plant Manager to lead operations at a mid-sized dairy processing facility. This role will oversee all aspects of production, safety, quality, and people management, ensuring that the plant runs efficiently and profitably while meeting customer expectations.

Responsibilities
  • Provide leadership and direction to plant operations, including production, maintenance, quality assurance, and warehousing.
  • Develop and execute strategies to meet safety, quality, cost, and delivery targets.
  • Drive a culture of continuous improvement through Lean manufacturing and process optimization initiatives.
  • Partner with cross‑functional leadership teams in supply chain, engineering, and finance to align plant goals with overall business strategy.
  • Ensure compliance with federal, state, and local regulations, as well as internal policies for food safety and employee health and safety.
  • Manage plant budget, control operating costs, and monitor financial performance.
  • Build and develop a high‑performing team by coaching, mentoring, and implementing training programs.
  • Lead capital projects to support expansion, modernization, and efficiency improvements.
Desired Skills and Experience
  • Bachelor’s degree in Engineering, Food Science, Operations Management, or related field preferred
  • 10+ years of progressive leadership experience in manufacturing, with at least 5 years in a plant management or equivalent leadership role.
  • Strong background in food or dairy production preferred.
  • Demonstrated success in driving operational excellence and continuous improvement.
  • Solid understanding of safety regulations, quality standards, and regulatory compliance within a food production environment.
  • Excellent communication, problem‑solving, and organizational skills.
  • Proven ability to build and inspire high‑performing teams.
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