Baker, Manufacturing ​/ Production

Nothing Bundt Cakes – Urgent Full‑time Baker Opportunity!

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial‑grade mixers, ovens and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to proper packaging, labeling and storage of baked cakes, maintains product rotation standards and keeps baking and refrigeration logs.
• Assists Bakery Manager in developing a cake production plan, monitors inventory of baking supplies and notifies management when replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality‑control issues.
• Cleans, sanitizes and restocks workstation, ensuring all baking supplies are prepared for the next shift.
• Complies with all health and safety guidelines, NbC policies, dress code and personal hygiene requirements.
• Maintains a consistent work attendance and punctuality record.

• Goes above and beyond to support the team or guest, is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Displays humility and empathy in interactions with others.

• Demonstrates pride in responsibilities, an intense drive and passion to succeed.
• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a strong sense of urgency and adheres to NbC brand standards.

• Projects warmth, enthusiasm and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Listens actively and communicates openly, clearly and respectfully.

• Understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. (NbC recipes are available in English and Spanish.)
• Understand basic units of measurement used in the U.S.
• Perform repetitious, physical tasks that require strength to lift items of moderate to heavy weight (up to 50 pounds) and stand for extended periods of time.
• Operate commercial‑grade ovens and other bakery equipment, working adjacent to a high‑heat source.
• Meticulously use exact measurements, pay strict attention to timing and work on a tight, fast‑paced production schedule.
• Evaluate products, processes, information and surroundings to determine compliance with standards.
• Adhere to health and safety practices and work‑environment standards with discipline and attention to detail.
• Be diligent, organized and self‑motivated, able to operate independently with minimal supervision.

• Applicants must be 18 years of age or older.
• No formal education or work experience is required; previous experience as a Baker or in another operational support role at a bakery, restaurant or food‑service environment is a plus.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Join Our Growing Family. From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter!