Quality Assurance Technician

Good Foods Group
10100 88th Ave
Pleasant Prarie, WI 53158, USA

• Perform Production Line checks at regular intervals to ensure that the product specification is adhered to
• Conduct chemical analysis of products to ensure the product is within the required pH, Brix, Viscosity, and moisture levels
• Conduct Hazard Analysis / Critical Control Point (CCP) verifications
• Ensure the label accuracy program parameters are met
• Complete, review and manage Quality related documentation
• Monitor Good Manufacturing Practices (GMPs) and other prerequisite programs
• Monitoring Quality Assurance policies and procedures
• Monitoring and evaluating the adequacy of quality assurance standards
• Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality
• Calibration verification of laboratory equipment
• Document internal audits and other quality assurance activities
• Investigate customer complaints and non-conformance issues with supervisor and manager
• Verify all product attributes are in conformance with products specifications
• Maintain a high level of cleanliness and sanitation of laboratory and all its equipment
• Comply with all Company rules, regulations, and policies.
• Perform other duties as assigned.

• Must be 18 years of age or older
• GED or high school diploma is required
• 3-6 months of experience in Quality Assurance.
• Hazard Analysis / Critical Control Point (HACCP) certification preferred, but not required
• Proficient in the use of Microsoft Excel, Word, and Outlook.
• Ability to communicate with all levels of Team Members effectively in oral and written communication. Bi-lingual English and Spanish is a plus.
• Proactive mind-set, decision making ability and flexibility are important as well as the ability to work under just in time pressures.
• Ability to work well independently and in a team environment.
• Ability to take control of situations and follow them through to a successful end result.

• None Required
• The employee is subject to production environment approximately 85 percent of the work time. (Wet environment with temperatures in the range of 38 to 40 degrees)
• Medium/High noise levels from operating machines.
• Physical hazards from moving equipment and machine parts.
• Frequently required to use personal protective equipment to enforce Good Food Manufacturing (GMP’s) processes.

• Able to communicate information accurately to others
• Able to detect and discern sounds accurately in order to exchange information
• Able to hold stationary positions for extended periods of time
• Able to move throughout workspace frequently
• Able to observe details at close range, perceive colored images as well as effectively perceive computer generated images on a screen
• Frequently operates computer and other office productivity machinery
• Able to work overtime and/or weekends if/when needed
• Must be able to move up to 40lbs occasionally

Equal Opportunity Employer
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