Pepsi Line Operator

Line Operator

Job Title – Line Operator on beverage production line.

Primary

Location:

Ogden, Utah.

Schedule:

7am‑7pm 12‑hour shifts Thursday‑Saturday, every other Wednesday.

• Tends all beverage production line stations, including filler, palletizer, and packaging operators.
• Starts machine, engages feed, and observes operation.
• Inspects and evaluates operation to verify conformance to specifications.
• Notifies appropriate foreman or supervisor of immediate or anticipated problems in production process.
• Makes minor/routine adjustments to machine controls and guides, consistent with production and change‑over standard operating procedures.
• Replenishes packaging supplies such as caps, boxes, cartons, glue, ink, or labels to ensure minimum downtime.
• Mounts supplies on spindles or places supplies in hopper or other feeding devices.
• Inspects filled container to ensure product is packaged according to specifications.
• Removes samples of product, labels with identifying information, and sends samples to laboratory for analysis.
• Performs minor cleaning of machine parts and surrounding area.
• Removes jams and stops machine in circumstances that may result in injury to personnel or damage to equipment or product.
• Fills out and maintains required production logs and status documentation.
• Wears company-provided uniform and required sanitation and safety devices as appropriate to comply with safety and sanitation standards for beverage production operations.
• Completes all required Safety, Food Safety, and GMP training and demonstrates compliance on a continual basis.
• Conducts cleaning and sanitation of production equipment components and associated support systems.
• Other duties may be assigned by the immediate supervisor or other supervisor at any time.

None.

Must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities.

Must be able to work variable shifts.

High school diploma or general education degree (GED); or one to three months of related experience and/or training; or an equivalent combination of education and experience.

None.

Ability to read and comprehend simple instructions, short correspondence, and memos; ability to write simple correspondence; ability to effectively present information in one‑on‑one and small‑group situations to other employees of the organization.

Ability to perform basic functions of math in all units of measure and formats; ability to interpret rate, ratio, percent, and graphs.

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; ability to deal with problems involving several concrete variables in standardized situations.

Ability to effectively use basic hand tools such as screwdriver, pliers, hammer, and wrenches; good hand/eye coordination to monitor and make adjustments to production line.

Attendance/punctuality, attention to detail, communication, dependability/reliability, food processing, GMP/Good Safety, productivity, safety, teamwork, technical problem solving.

Requires regular standing, use of hands to handle or feel, reach with hands and arms, talk or hear; frequent walking; occasional climbing or balancing, stooping, kneeling, crouching, or crawling; frequent lifting and/or moving up to 25 pounds, occasionally up to 50 pounds; distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Exposure to moving mechanical parts, fumes or airborne particles, vibration; occasional exposure to wet and/or humid conditions, toxic or caustic chemicals, and risk of electrical shock; noise is usually very loud.