Operations Manager
Job in
Pleasant View, Weber County, Utah, USA
Listed on 2026-06-26
Listing for:
Rise Baking Company
Full Time
position Listed on 2026-06-26
Job specializations:
-
Manufacturing / Production
Regulatory Compliance Specialist -
Quality Assurance - QA/QC
Food Quality & Safety, Regulatory Compliance Specialist
Job Description & How to Apply Below
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Operations ManagerFull Time Pleasant View, UT, US
2 days ago Requisition
Salary Range: $ To $ Annually
Job Purpose
Provide leadership, day-to-day direction, and oversight for facility operations involving the production and packaging of finished products including safety, quality, maintenance, and sanitation.
Essential Functions
- Coordinate the work of supervisors to achieve plant goals/metrics in areas of safety, quality, cost, and productivity
- Focus on continuous improvement activities to improve efficiencies in the plant
- Oversee the facility budget including direct/temp labor, overtime, and other plant expenses
- Oversee employment-related transactions in conjunction with Human Resources
- Foster the professional growth of direct reports through comprehensive training and development programs
- Work with Sales and Quality Assurance on new product development
- Coordinate with Quality Assurance to ensure finished product meets established quality specifications and food safety standards
- Participate in plant self-assessment audits to ensure quality/food safety and environmental, health and safety standards are upheld
- Maintain departmental compliance with all regulatory requirements including FDA, EPA, OSHA, and HACCP
- Support food safety program, quality standards, and legality of manufactured products
- Perform other job-related duties as assigned
Qualifications (Education, Experience, Competencies)
- Bachelor’s degree in business or related field preferred
- 5+ years of management experience in a food processing or regulated manufacturing facility
- Knowledge of regulatory disciplines (EPA, OSHA, FDA, USDA)
- Experience with BRC or SQF Audits preferred; AIB Science of Baking and HACCP training course certificate desired
- Proficient knowledge of quality and food safety systems
- Strong computer skills including Microsoft Office applications; experience with ERP systems preferred
- Excellent verbal and written communication skills; bilingual desired
- Proven ability to provide leadership and drive efficiencies
- Strong employee relations skills
- Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
- Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision
- Ability to work various shifts including nights, weekends, and holidays based on business need
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