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Sous Chef at Five Steakhouse
Job in
Plymouth, Wayne County, Michigan, 48170, USA
Listed on 2026-02-25
Listing for:
Schulte Companies
Full Time
position Listed on 2026-02-25
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen
Job Description & How to Apply Below
Manage inventory including dry goods, proteins, prep items, chemicals, and paper goods.;
Order supplies, track food costs, maintain equipment, and ensure compliance with all health and safety regulations.;
Maintain budgeted food and labor costs and adjust staffing and production based on forecast.;
Participate in seasonal menu development with a focus on fresh, local, sustainable ingredients.;
Lead, train, schedule, and mentor a back-of-house team of 10 or more employees.
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