Dietary Cook — Resident-Centric Long-Term Care Kitchen

A healthcare facility is seeking a Dietary Cook responsible for preparing nutritious meals for residents while adhering to high food safety standards. The ideal candidate will have at least one year of cooking experience, preferably in a healthcare environment, and strong customer service skills. The position requires clear communication in English and the ability to meet physical demands such as lifting and standing for extended periods.

This full-time role includes weekday shifts and offers a competitive starting pay.
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