Production Floor Supervisor

Benefits:

• Opportunity for advancement
• 401(k)
• Bonus based on performance
• Competitive salary
• Free food & snacks
• Paid time off
• 401(k) matching
• Health insurance

A food production Floor Supervisor is responsible for overseeing and managing the entire food production team. Their primary goal is to ensure efficient operations and the production of high-quality food products while adhering to food safety regulations and meeting production targets. The common responsibilities and qualifications for a food production Lead:

• Executing the production plan to meet production targets.
• Managing and supervising production staff of around 7-10 people, including hiring, training, and performance evaluation.
• Ensuring compliance with food safety and quality standards, such as Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
• Collaborating with other departments, such as quality control, maintenance, and procurement, to coordinate production activities and resolve any issues.
• Identifying and implementing process improvements to enhance productivity, reduce waste, and optimize resource utilization.
• Maintaining accurate production records, reports, and documentation.
• Monitoring and analyzing production performance metrics, such as yield, efficiency, and downtime, to identify areas for improvement.
• Managing inventory levels and coordinating raw material procurement to maintain uninterrupted production.

• Extensive experience in food production or manufacturing, with a proven track record of managing production operations.
• In-depth knowledge of food safety regulations and quality control standards.
• Strong leadership and managerial skills, with the ability to effectively lead and motivate a team.
• Excellent organizational and problem-solving abilities.
• Solid understanding of production planning, scheduling, and inventory management.
• Familiarity with manufacturing processes and equipment used in the food industry.
• Proficiency in using computer systems and software for production planning and analysis.
• Effective communication and interpersonal skills to collaborate with cross-functional teams and communicate with stakeholders.
• Strong attention to detail and ability to work under pressure to meet deadlines.