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1st Shift Production Packager

Job in Plymouth, Hennepin County, Minnesota, USA
Listing for: taherjobs
Full Time position
Listed on 2026-10-05
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 34000 - 44000 USD Yearly USD 34000.00 44000.00 YEAR
Job Description & How to Apply Below

Come join the fastest, most innovative food service company!

Our food production/packaging professionals are important members of our team. They create and assemble fresh & frozen food options for our customers nationwide. You are a key player in helping us achieve operational and quality goals while ensuring safety standards are maintained.

If you are interested in a career that offers unlimited opportunities with the fastest-growing, most innovative food service company, we want you on our team!

Essential Functions:
  • Performs a variety of specialized tasks
  • Properly use tools such as knives, hooks, or other specialized equipment
  • Follow all safety and sanitation procedures and regulations
  • Perform physical tasks that could require constant repetitive motion
  • Maintain and promote a strong safety culture and follow all safety policies. Identifiy and communicate workplace hazzards and correct or seek assistance in correcting unsafe actions or conditions
  • Performs other related duties as assigned by leadership
We are proud to offer competitive benefits including:
  • Competitive compensation with bonus opportunities
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging
Who we are:

Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

  • Be at least 18 years of age
  • Previous manufacturing/food handling experience preferred
  • Work with speed and accuracy in a fast-paced environment
  • Demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
  • Perform steady and productive repetitive work for an extended period of time
  • Ability to lift up to 50 pounds for Production
  • Ability to communicate effectively
  • Successfully pass a criminal background check

EOE/AA

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