More jobs:
Catering Captain
Job in
Plymouth, Grafton County, New Hampshire, 03264, USA
Listed on 2026-01-21
Listing for:
Compass Group USA Inc
Full Time, Part Time
position Listed on 2026-01-21
Job specializations:
-
Restaurant/Food Service
Catering, Server/Wait Staff, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location:
Plymouth State Panthers
* We are hiring immediately for a full time and part time CATERING CAPTAIN position.
* Address: 17 High Street, Plymouth, NH 03264
Note:
online applications accepted only.
* Schedule:
Full time and part time schedules. Tuesday - Saturday, hours may vary. More details upon interview.
* Requirement:
Catering experience with BEO's, menu planning, and scheduling required.
* Pay Range: $18.00 per hour to $23.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition r 1481093.
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Final date to receive applications: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary:
Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Essential Duties and Responsibilities:
* Determines workload requirements from catering orders.
* Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
* Interacts with customers and resolves complaints in a service-oriented manner.
* Demonstrates complete understanding of menu items.
* Instructs staff on work expectations for catered functions.
* Helps staff set up rooms to desired specifications.
* Assembles and delivers food and supplies to scheduled locations.
* Serves food and beverages to guests.
* Returns food, beverages, serving equipment and utensils to catering facility.
* Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
* Maintains sanitation and orderliness of all equipment, supplies and utensils.
* Ensures proper food preparation by following approved recipes and production standards.
* Performs other duties as assigned.
Qualifications:
* A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
* Opportunities for Training and Development
* Retirement Plan
* Associate Shopping Program
* Health and Wellness Programs
* Discount Marketplace
* Identity Theft Protection
* Pet Insurance
* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
* Medical
* Dental
* Vision
* Life Insurance/AD
* Disability Insurance
* Commuter Benefits
* Employee Assistance Program
* Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, for information on additional company-provided time off benefits.
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the…
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