BAKERY​/DELI COOK

Food 4 Less -  - Responsibilities:
Support food service department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Replenishment and inventory procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Food production and processing following company and food safety guidelines for fresh food preparation, production and processing.;
Department cleaning standards including safety guidelines and appropriate cleaning chemicals for the department and production area.;
Customer service/hospitality focusing on delivering more than expected to customers