MEAT CUTTER

Harps Food Stores -  - Responsibilities:
Meat Department Operations – support department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Meat Department Replenishment & Inventory Procedures – assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards – support stocking, signing, displays, sampling and department procedures;
Food Production and Processing – follow food safety guidelines for fresh food preparation, production and processing, ensure proper packaging/wrapping/weighting/pricing/ labeling