MEAT CUTTER

Harps Food Stores -  - Responsibilities:
Oversee meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, cleanliness, and safe use of equipment and tools;
Support meat department replenishment and inventory procedures including ordering, replenishment, receiving, invoicing, back stock, reclamation and returns, damages and reworks, supply usage, and inventory preparation;
Maintain merchandising and sales floor standards including stocking, rotation, displays, sampling, and adherence to department procedures;
Ensure compliance with food safety production guidelines and proper packaging/weighting/pricing/labelling of products;
Demonstrate customer service and hospitality as part of SMILE program; build relationships and model Harps’ values