BAKERY​/DELI COOK

Harps Food Stores -  - Responsibilities:
Support food service department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Replenishment & inventory procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Food production and processing following company and food safety guidelines; ensure proper packaging/weighting/pricing/labeling.;
Department cleaning standards following food safety guidelines and using approved equipment/cleaning chemicals.;
Demonstrate integrity, teamwork, customer focus, and professionalism in line with Harps’ mission statements and SMILE program.