Manufacturing Operator V

At Amy’s Kitchen, we’re more than just a food company- we’re a family‑owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.

We’re committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top‑notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we’re not just serving meals; we’re serving up a taste of goodness, one delicious dish at a time.

Shift: 2nd Shift | Monday–Friday | 2:45 PM–11:30 PM

Location: Pocatello,

• A fun and safe atmosphere where teamwork is encouraged
• Weeks of on‑the‑job training for your new role
• Discount on Amy’s products
• Opportunities to grow and advance your career
• Competitive compensation and benefits package
• Affordable Amy’s meals on‑site for lunch and dinner
• Bonus incentives based on attendance and safety
• Safety Shoe Program, covered by Amy’s
• 401k program (up to 4% contribution matching after 1 year)
• Parental Leave Program
• Paid Time Off (PTO) and Unpaid Time Off options

To assist with the assembly and packaging of frozen foods. This position rotates through several workstations and includes equipment setup, operation and troubleshooting requiring the employee to be able to perform the various tasks at each station.

• Comply with all company policies, GMPs, food safety, product‑protection, and safety requirements at all times.
• Operate assigned assembly and packaging line tasks and rotate into Manufacturing Worker duties as needed to support production.
• Support the setup, priming, testing, operation, and adjustment of production equipment; assist with changeovers, line reconfigurations, coder updates, cleaning tasks, and material staging.
• Understand equipment functions, operating procedures, and control settings; assist with performing basic inspections and preventive maintenance and contact maintenance when issues arise.
• Load, stock, stage, and replenish materials; build and supply cases; maintain proper line speeds; and quickly clear jams to minimize downtime and support efficient product flow.
• Inspect packaging materials and finished goods; remove defective or underweight items; respond to metal detector alerts; and conduct product quality checks throughout the shift.
• Assist with monitoring and complying with all process requirements, Critical Control Points (CCPs), and Preventive Controls, including temperatures, metal detection, cooling verification, sanitation, line clearance, barcode checks, and accurate material usage.
• Accurately complete all required documentation, including batch sheets, lot code verification, and item number confirmation as needed.
• Perform housekeeping and maintain cleanliness of equipment and work areas during production, downtime, and recovery activities.
• Communicate effectively, collaborate with team members, report safety, mechanical, or quality concerns promptly, assist with training, attend meetings as needed, and support continuous improvement.
• Perform other duties as assigned and work overtime during peak production periods.

• In periods of line downtime, slowdowns, or interruptions, the Operator may be assigned to product recovery and line support functions, including:
  • Palletize finished products and stage materials to maintain workflow continuity.
  • Supply and transport empty racks, pallets, or materials to minimize production disruption.
  • Respond quickly to line stoppages by supporting rack movement, product handling, and recovery tasks.
  • Offload product from the packaging line and transfer materials to designated staging or handling areas.
  • Place products onto metal trays following food safety and handling standards.
  • Load trays onto racks, prepare racks for storage or movement, and apply required protective coverings (including blue bags where applicable).
  • Transfer racks to freezer locations following safety and operating procedures.
  • Ensure accurate application of Work‑In‑Progress (WIP)…