Regional Meat Market Manager — Quality, Promotions

This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction.

• To take accountability for all the Meat Markets in Region of responsibility. Key outputs include:
• To control and monitor the quality of all activities and produce in Meat Markets; monitor the hygienic and safety processes of the region;
• To drive and manage all promotional activities in the region and to report on all sales activities of and complete administrative duties for the region.