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Assistant Store Manager

Job in Polson, Lake County, Montana, 59860, USA
Listing for: Domino
Part Time position
Listed on 2026-06-18
Job specializations:
  • Retail
    Delivery, Customer Service Rep, Retail & Store Manager, Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Store Manager: Growth & Flexible Hours

Job Description Assistant Manager Position

We are currently looking for an Assistant Store Manager to assist our General Manager with day‑to‑day operations. We are looking for a self‑motivated, organized, and hardworking individual who wishes to grow with our company and have fun while doing it. We are a small franchise that employs 10–15 people, so team building skills are a must for this position.

We Offer
  • Closed on Thanksgiving and Christmas
  • Flexible Schedules
  • Full Time
  • Hourly Pay/Bi‑Weekly Pay
Incentives Offered
  • Overtime
  • Employee Discounts
Requirements
  • Reliable Transportation
  • Must be able to work days, nights, weekends, and holidays
  • Must be able to work 35–50 hours per week
  • Basic Computer skills (Word and Excel preferred)
  • Basic Math and Book Keeping skills
  • Must be able to Deliver and create outstanding product
Physical Requirements
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50lbs
  • Bend and Reach
  • Push and Pull
  • Squat, Climb, and Balance
  • Handle Extreme Temperatures (Oven, Cooler, and Outdoor Conditions)
  • Repetitive use of hands
  • Work with chemical cleaners (de‑greaser, mop solution, sanitizer, etc.)
Education/Experience Requirements
  • High School Diploma or Equivalent preferred
  • Minimum of 2 years in food industry preferred
  • Minimum of 2 years of management skills preferred
  • A minimum age of 18 years
Driving Requirements
  • A minimum age of 18 years
  • Maximum of 3 traffic violations in 3 years or 2 in 2 years
  • Reliable Transportation
  • Vehicle must comply with all Store and Corporate Safety Standards
  • Minimum 2 years of driving experience required
  • Must have approved Vehicle Insurance that covers Delivery Drivers
  • Must be able to provide MVR (Motor Vehicle Report) from DMV
  • Car must have a positive image
Additional InformationPHYSICAL REQUIREMENTS, including, but not limited to the following

Standing – Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.

Walking
  • Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Paperwork is normally completed in an office at a desk or table.

Lifting
  • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
  • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
  • Cases are usually lifted from floor and stacked onto shelves up to 72" high.
Carrying
  • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
  • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
  • Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
  • During delivery, carry pizzas and beverages while performing “walking” and “climbing” duties.
Pushing
  • To move trays which are placed on dollies.
  • A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
  • Trays may also be pulled.
Climbing
  • Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
  • During delivery of product, navigation of five or more flights of stairs may be required.
  • Forward bending at the waist is necessary at the pizza assembly station.
  • Toe room is present, but workers are unable to flex their knees while standing at this station.
  • Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
  • Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching
  • Reaching is performed continuously; up, down and forward.
  • Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
  • Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
  • Workers reach forward when obtaining topping ingredients, cleaning work surfaces, and answering phones.
Dri…
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