Food Processing Maintenance Technician II

Key Responsibilities:

Maintenance & Repair

• Perform preventive maintenance on warehouse roll-up doors, high-speed doors, dock doors, freezer doors, and related equipment.
• Diagnose and repair mechanical, electrical, hydraulic, and pneumatic door system failures.
• Replace and adjust springs, cables, rollers, hinges, tracks, bearings, motors, gearboxes, sensors, and control components.
• Troubleshoot door control systems, safety devices, photo eyes, interlocks, and automated operating systems.
• Perform emergency repairs to minimize operational downtime.

Inspection & Compliance

• Conduct routine inspections and document door performance, deficiencies, and corrective actions.
• Ensure all work complies with OSHA standards, company safety policies, and manufacturer specifications.
• Test and verify proper operation of safety features, guards, sensors, and emergency stop systems.
• Maintain maintenance records and work orders using computerized maintenance management systems (CMMS).

Operational Support

• Coordinate repairs with warehouse operations to minimize disruption.
• Respond to after-hours and emergency maintenance calls as needed.
• Support general facility maintenance activities when required.
• Maintain inventory of replacement parts, tools, and maintenance supplies.

JOB SUMMARY

This is an Operations position responsible for performing/managing routine and high-level maintenance duties and other jobs assigned. Assists with material handling equipment and facility repairs.

RESPONSIBILITIES

• Each employee is responsible for the food safety and quality of our products
• Complete preventive maintenance on equipment and machinery within the facility, as noted in the equipment manufacturer’s guidelines
• Visually inspect and test machinery to detect malfunction. Communicate equipment problems to operations staff as needed
• Diagnose problems and repair defective machines and equipment with new or repaired parts, following the specifications set forth in manuals, schematics, and wiring diagrams.
• Set up and break-down of Food Processing equipment as required
• Building maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.)
• Material Handling Equipment:
  Conduct preventative maintenance/repairs and battery watering services on downtime
• Able to work night shift and occasional weekends
• Complete other duties as assigned

Other Functions and Responsibilities:

• Apply common sense understanding to carry out instructions furnished in written and oral form
• Know and understand the company’s safety and health goals and its objectives
• Assist the company in achieving goals by participating in the safety program
• Demonstrate proper operation of equipment and tools as needed to ensure employee safety and compliance of all OSHA guidelines
• Provide management with written report of unsafe conditions or unsafe acts as needed
• Report all accidents, injuries, or illnesses immediately
• Perform other duties assigned
• Troubleshooting:
  Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair
• Mechanical Ability:
  Must be able to read and understand all electrical and mechanical schematic and diagrams
• Repairing:
  Ability to work on equipment or systems using various types of hand tools, measuring, and testing instruments, etc.
• Equipment Maintenance:
  Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed
• Tool Use and Organization:
  Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition

QUALIFICATIONS

Education

• High school diploma or GED
• Must have knowledge of single and three phases electric, AC, DC high and low voltages

Experience

• 2+ years’ experience…