General Manager

General Manager  The core mission of the General Manager is to ensure cleanliness and friendly service in the hotel with every room online, every day and night. The General Manager is responsible for ensuring that all managers and team members are executing their daily responsibilities and checklists.
Other duties and expectations include:
Daily supervision:
Daily walks must be conducted including guest rooms and public spaces to ensure friendly service, cleanliness and testing of mechanical equipment to ensure all pieces are in working order. Verify that all rooms are inspected daily, confirm adherence to all cleanliness standards noted on the room inspection checklist.
Onboarding:
Responsible for the onboarding of new incoming team members to provide friendly service and ensure all processes noted on the onboarding checklist for a new hire are adhered to.
Auditing:
All Daily Summary and Night Audit processes are completed in accordance with the policy.
Reporting:
Shift handover reports should be started and completed on each shift. Signing off on and uploading the required daily reports to the MCR report storage platform.
Quality Assurance:
Oversee that all brand standards approved by MCR are adhered to in accordance with the brand's Quality Assurance expectations and friendly service. This will include conducting self-audits provided by the brand and making any necessary corrections based on broader audits conducted by the property's regional vice president.
Uphold Attire Standards:
Require team members to be in the proper MCR approved uniform, including name tags and to happily greet guests with a smile.
Safety:
Certify that all fire and life safety inspections are current and/or up to date. All deficiencies should be corrected.
Preventative Maintenance:
Confirming that preventative maintenance tasks have been performed and checked visually for quality and consistency.
Adherence to Work Schedules:
See that all team members are adhering to their established work schedule. Displace shifts in departments on a weekly basis as determined by the hotel established schedule and in the event of a line level shift call-out.
Teaching:
Builds a culture of learning including safety to make mistakes
Training:
Ensuring staff has required functional expertise in each role
Development:
Communicating future growth opportunities and career paths

Coaching:

Daily moment-to-moment feedback presented with candor and positivity
Time Clock Management:
Complete a review of previous day team member time clock punches in accordance with the policy.
Purchase Order Process:
Every purchase should go through the correct purchase order process and all invoices should be submitted through the approved accounts payable system.
Invoice Signoff:
All invoices should always be processed and/or accrued to the proper time period.
Inventory Management:
Keep MCR approved storage clean and always follow the inventory program.
Success metrics include:
Happy Guests
Spotless Cleanliness
Product Consistency & Quality
Teamwork

Qualifications:

Can-Do Attitude:
Must have a positive attitude and willingness to learn.
Ability to Follow Guidelines:
Must be able to understand and follow established guidelines and procedures.
Evaluation and Decision-Making:
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Handle Pace and Pressure:
Must work well in stressful, high-pressure situations and maintain composure and objectivity under pressure.
Listening, Conflict Resolution:
Must be effective at listening to, understanding, clarifying, and resolving the concerns and issues raised by co-workers and guests.
Financial

Skills:

Must be able to work with and understand financial information and data, and basic arithmetic functions.
Other

Required Skills:

Must be attentive to detail and meet deadlines.
Technology:
Must be proficient in Windows operating systems, Company approved spreadsheets and word processing.
Communication

Skills:

Must be able to convey information and ideas clearly.
Hospitality and Guest Service:
Leads team members to always provide friendly service with a smile to guests.
Certifications and Licenses:
Must meet the legal age…