Electro-Mechanical Tech: Food Plant Maintenance Pro

The Electro-mechanical Technician is responsible for performing diverse maintenance duties to troubleshoot, repair, and maintain production and facility equipment at our juice company. This role supports the business goals by ensuring equipment operates safely and efficiently, contributing to overall productivity and product quality. The Electro-mechanical Technician performs scheduled preventative maintenance, responds to emergency repairs, and conducts diagnostic tests to identify and resolve equipment issues promptly.

• Safely perform all assigned preventative maintenance tasks in a timely manner
• Execute emergency and unscheduled repairs on production equipment during operations
• Utilize mechanical skills to troubleshoot and repair mechanical, electrical, pneumatic, hydraulic systems, and other machinery components
• Diagnose equipment problems, replace or repair defective parts, and conduct testing and adjustments to ensure proper functionality
• Document machine malfunctions and maintenance activities to track equipment efficiency and performance
• Conduct routine visual inspections of machinery and equipment to detect faulty operations or defective materials
• Report findings and recommend solutions to supervisors to improve equipment reliability and performance
• Adhere to safety policies and procedures including lock-out/tag-out, hot work permits, and confined space protocols
• Ensure compliance with food safety and quality standards in all maintenance activities
• Perform other duties as assigned by supervisors or management

• Minimum 3 years of maintenance-related experience and/or training; or equivalent combination of education and experience
• Experience as an Industrial Electrician (Required)
• Proficient in working on single pole, 2 pole, single phase and 3 phase (Required)
• Experience in working with 24-volt, 120-volt, 230-volt and 480-volt (Required)
• Understanding of VFD (Variable Frequency Drive) controls and motor starters (Required)
• Proficiency in mechanical, electrical, pneumatic, and hydraulic troubleshooting
• Basic understanding of safety protocols and regulations in an industrial setting
• Strong attention to detail and ability to diagnose and resolve technical issues effectively
• Familiarity with food safety and quality standards (SSOP, HACCP)
• Certification or additional training in maintenance-related fields (Preferred)
• Previous experience in a food production or manufacturing environment (Preferred)
• Experience with computerized maintenance management systems (CMMS) (Preferred)
• Effective communication skills and ability to collaborate with team members
• Ability to work a Monday to Saturday work week (Required)

Salary hourly range: $30.00-$35.00/hour

Our company is committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. DFWP