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HOH Team MemberPompano

Job in Pompano Beach, Broward County, Florida, 33072, USA
Listing for: PDQ
Part Time position
Listed on 2026-06-26
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
Position: HOH Team Member Pompano Beach
HOH Team Members

Are you looking for the best job you'll ever have? We are looking for versatile Heart of the House Team Members to work the following positions in our Kitchen:
Assemble, Breading, and Grill.

All PDQ HOH Team Members have Quality and Fresh Food Fast top of mind! This means all Team Members are dedicated to making sure Guests are served food quickly, efficiently, and with the quality that will make them want to return! Our HOH Team Members work on a fast-paced and intense kitchen cook line, hand-breading our proteins, cooking our fries, and assembling salads and sandwiches.

Our HOH Team Members adhere to all food safety practices and procedures and are always up to date on the latest food safety guidelines.

Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures.

We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests' Cravings!

Requirements:

PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight our Guests. We are looking for the following requirements:

  • Excellent Guest service skills
  • 16 years of age (minimum)
  • 4-8 hour shifts from 9 am to 10 pm
  • Able to work at least 3 days per week including weekends
  • Basic kitchen skills
  • Basic food safety skills
  • Positive attitude and willingness to learn in a fast-paced, quality-driven environment
  • Ability to maintain a clean and sanitized workspace
  • Ability to connect with our Guests and deliver on Our Purpose – Delighting Our Guests
  • Continuously committed to our menu and service training
  • Communicates with Team Members, Management, and Guests in a positive manner
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