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Cook - Part-Time

Job in Ponchatoula, Tangipahoa Parish, Louisiana, 70454, USA
Listing for: EOS Hospitality
Part Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below
EOS Hospitality -  - Responsibilities:
Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.);
Perform shift opening and closing duties, including starting equipment and cleaning refrigeration units, grill and surrounding area, and other kitchen equipment;
Maintain kitchen and cooking areas and ensure equipment and food storage areas are clean, sanitary, and organized per Health Department rules;
Restock products as needed throughout shift;
Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food
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