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Service Manager​/Front of House Manager

Job in Ponte Vedra Beach, St. Johns County, Florida, 32082, USA
Listing for: ChopHouse Thirteen
Full Time position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Guest Services
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

Service Manager / Front of House Manager

At Chophouse at Nocatee, we are dedicated to crafting memorable experiences for our guests through impeccable service and refined hospitality. We invite applicants with a passion for luxury dining and exemplary leadership to apply for the role of Service Manager / Front of House Manager.

Position Overview

In this pivotal position, you will lead our front-of-house team, ensuring seamless operations and genuine guest satisfaction. You will play an integral role in upholding our restaurant’s elevated standards, while fostering a supportive and engaging environment for staff and guests alike.

Key Responsibilities
  • Oversee all front-of-house activities to guarantee attentive, refined service at every interaction .
  • Inspire, train, and guide service staff to consistently deliver excellence and professionalism .
  • Orchestrate guest relations, reservations, and table assignments to optimize flow and experience .
  • Work collaboratively with culinary and beverage teams to ensure impeccable timing and presentation .
  • Enforce strict compliance with health regulations and uphold our internal service standards .
  • Respond to guest inquiries and feedback promptly, demonstrating discretion and grace .
Qualifications
  • Minimum 3 years of management experience in a luxury or fine dining setting .
  • Exceptional communication, team leadership, and organizational skills .
  • Detailed knowledge of wine, spirits, and luxury hospitality etiquette .
  • Ability to cultivate a culture of warmth, professionalism, and genuine care .
  • Flexible schedule, including availability on evenings, weekends, and holidays .
What We Offer
  • Competitive, experience-based compensation and performance incentives .
  • Paid Vacation, Sick Days, Bereavement
  • Advancement opportunities within an esteemed hospitality group .
  • A welcoming and collaborative workplace committed to the pursuit of culinary and service excellence .

If you are a hospitality professional committed to elevating every guest experience, we encourage you to apply. Join Chophouse at Nocatee and help us shape moments marked by sophistication, attentiveness, and lasting impressions .

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