Restaurant Manager- Ponte Vedra

Location: Ponte Vedra, FL

Job :374-8999

# of Openings:65535

Hiring for multiple locations!

Jax Beaches - San Jose - St. Johns

Compensation: $38,000 - $43,000/year

Bonus Potential: $1,000 - $6,000/year

Exceptional Benefits

• Paid Vacation, Holidays, and Sick Leave
• Manager Bonus Program
• 401(k) with Company Match
• Tuition Reimbursement Program

• Deli
• Quick Service
• Retail
• Customer Service
• Convenience Store
• Inventory Control
• Personnel Management

Dash is a quick-service deli located inside Daily's convenience stores. The Restaurant Manager oversees all restaurant operations. Managers train personnel, consistently demonstrate exceptional customer service, and quickly resolve problems. The position requires flexible hours and night/weekend/holiday availability as needed.

• Oversee all aspects of food production and customer service
• Consistently adhere to company policies and procedures
• Maintain cooking equipment and utensils
• Assist with food prep and cleaning
• Cook and prepare customer orders
• Recruit, hire, and train store personnel
• Schedule employees within labor budget
• Resolve customer concerns
• Evaluate and counsel employees
• Run and review daily reports
• Maintain site appearance standards
• Ensure cleanliness and sanitation in all areas
• Submit and manage maintenance requests
• Implement and enforce and health and safety requirements
• Order product and control merchandise inventories
• Monitor P&L reports to maintain expected margins
• Ensure compliance with all applicable laws, regulations, & company policies
• Other duties as required

• High school diploma or equivalent; secondary degree preferred
• 2+ years of restaurant management experience, preferably in a QSR or deli environment
• Working knowledge of food handling and sanitation practices

• 18+ years of age
• Verifiable references and work history
• Outgoing and friendly demeanor
• Willingness to work flexible hours
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
• Count and weigh product; calculate basic math using decimals and fractions
• Perform inventory, order, & audit functions on a tablet
• Read and follow a series of instructions
• Withstand cold temperatures for short periods of time, such as when stocking freezers
• Basic computer proficiency including email and Microsoft Office programs
• Work efficiently in a fast-paced food service environment