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Nutrition Specialist

Job in Pontiac, Oakland County, Michigan, 48340, USA
Listing for: Oakland County, Michigan Government
Full Time position
Listed on 2026-03-03
Job specializations:
  • Healthcare
    Health Promotion, Public Health, Dietitian / Nutritionist, Healthcare Administration
Salary/Wage Range or Industry Benchmark: 47787 - 64025 USD Yearly USD 47787.00 64025.00 YEAR
Job Description & How to Apply Below

Overview & Benefits

Oakland County is more than just a workplace. It is a place where you can make a real difference. As one of Michigan’s leading public service organizations, we are committed to strengthening communities, delivering essential services, and improving the quality of life for nearly 1.3 million residents.

When you join our team, you become part of a mission‑driven workforce guided by integrity, innovation, and a passion for public service. We offer competitive pay, comprehensive benefits, and the opportunity to do meaningful work that matters. Apply today and help shape the future of Oakland County, where we are All Ways Moving Forward.

For more information about Oakland County benefits and employee perks, please visit:

General Summary

Annual Salary $47,787-$64,025.

This position is a hybrid position and is grant‑funded.

Individual will work in Pontiac, Southfield, and Walled Lake.

Make a measurable impact on community health.

The Oakland County Health Division is seeking a Nutrition Specialist to support our Women, Infants and Children (WIC) Supplemental Nutrition Program. In this role, you’ll work directly with families to provide nutrition education, breastfeeding support, and community referrals. If you’re passionate about community hands‑on public health work, this is a meaningful opportunity to grow your career.

What You’ll Do

Under limited supervision, the Nutrition Specialist provides direct nutrition counseling, breastfeeding promotion and technical health screening services in WIC clinics, and community settings. You’ll play a key role in helping individuals and families understand nutrition, access supportive programs, and maintain healthy lifestyles.

Key Responsibilities
  • Providing nutrition counseling and care plans for eligible WIC families
  • Offering breastfeeding promotion and education activities
  • Referring participants to appropriate Health Division, County, or community resources
  • Performing health screenings and minor laboratory tests at WIC clinics and community organizations
  • Verifying program eligibility and general office duties
Why You’ll Love This Job
  • You’ll make a real impact every day. Your work directly supports the health and wellbeing of individuals and families across Oakland County, helping people access healthy foods and essential services when they need them most.
  • If you enjoy hands‑on, people‑focused work, this role offers meaningful interaction in WIC clinics, and community settings.
  • You’ll be part of a supportive public health team.
  • You’ll build valuable public health experience. Gain exposure to WIC, nutrition education, health screenings, and customer service delivery— experience that’s highly transferable within public health and healthcare careers.
  • Your days won’t feel repetitive. From nutrition counseling and screenings and program support, the work is varied and engaging.
  • You’ll keep learning and growing. Ongoing education and training are encouraged to keep your nutrition knowledge current and your skills sharp.
  • You’ll enjoy stability with purpose. County employment offers the chance to build a long‑term career while doing work that truly matters.
Minimum Qualifications

Required Minimum Qualifications

  • A. Have an Associate's degree from an accredited college or university with a major in the dietetic technician program with a clinical or community emphasis as approved by the American Dietetic Association; AND

B. Possess registration as a Dietetic Technician with the Commission on Dietetic Registration; OR

NOTE:

Applicants possessing transcripts from a college or university outside of the United States will be required to provide documentation of degree equivalency from a member of the National Association of Credential Evaluation Services ((Use the "Apply for this Job" box below).). The degree evaluation will be required for application processing.

  • Possess a Bachelor's degree from an accredited college or university with a major in Foods and Nutrition or Dietetics as approved by the American Dietetic Association.
  • Possess a valid United States motor vehicle operator's or chauffeur's license. Out of Country driver’s license holders will be required to obtain the appropriate…
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