Assistant Restaurant Manager

Company Description

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces.

Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

• Assist the Outlet Manager in overseeing daily operations, including staff supervision, customer service, and quality control
• Develop and implement strategies to enhance customer satisfaction and increase revenue
• Create staff schedules, assign duties, and monitor team performance
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
• Manage inventory, control costs, and optimize stock levels
• Handle customer inquiries, feedback, and complaints professionally and efficiently
• Collaborate with other departments to coordinate events and promotions
• Train and mentor new team members, fostering a positive and collaborative work environment
• Step in for the Outlet Manager during their absence, maintaining seamless operations