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Catering Food & Beverage Culinary Hotel Kitchen

Pastry Chef – Luxury Resort Kitchen Lead

Job in Pontianak, Indonesia
Listing for: Mövenpick Hotels & Resorts
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hotel and resort chain in Pontianak seeks a professional to ensure high food quality and safety standards in the kitchen. Responsibilities include monitoring food preparation, conducting sanitation checks, and collaborating closely with the receiving department. The ideal candidate should possess relevant experience in the culinary field, knowledge of food safety regulations, and demonstrate a commitment to maintaining hygiene standards.

This role offers a dynamic work environment in a premier hospitality setting.
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