Food & Beverage Manager

## Food & Beverage Manager Apply locations:
500 East Highway 80, Savannah Pooler, GA 31322time type:
Full time posted on:
Posted Todayjob requisition :
R36748

Property

Location:

500 East Highway 80 - Pooler, Georgia 31322##
** You belong at Drury Hotels.
** Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
** WHAT YOU CAN EXPECT FROM US
**** So. Much. More.
** Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
* * Work-life-balance* – Flexible scheduling, paid time off, hotel discounts and free room nights###
* * Career growth
- * Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year###
* * Health and well-being
- * Medical, dental, vision, prescription, life, disability and Team Member Assistance Program###
* * Retirement
- * Company-matched 401(k)###
* * Award-winning* - Ranked among Newsweek's America's Greatest Workplaces 2025###
* * Incentives
- * Quarterly bonuses (we succeed together!) based on hotel results
* * Incentives
- * This position is eligible for a semi-annual bonus based on hotel and company performance
** WHAT YOU WILL DO
** Expect to be appreciated for who you are and recognized for what you do. Smiles included. As part of Drury Hotels' Operations Leadership Team, you will:
* Provide leadership and oversight of all Food & Beverage operations, including our complimentary hot breakfast, 5:30 Kickback, and Kitchen + Bar.
* Ensure exceptional guest experiences by maintaining high standards of food quality, service, cleanliness, and operational excellence.
* Recruit, train, develop, and coach team members to achieve success while fostering a positive and engaging work environment.
* Manage inventory, ordering, scheduling, and cost controls to drive profitability and operational efficiency.
* Role model quality assurance, food safety, and brand standards while consistently meeting or exceeding performance goals.
** WHAT WE EXPECT OF YOU
*** Passion for serving others and exceeding guest expectations.
* Bachelor's degree in Hospitality, Business, Culinary Management, or a related field preferred.
* Minimum of one year of leadership or supervisory experience with demonstrated success in Food & Beverage, restaurant, hospitality, or hotel operations.
* Knowledge of food safety, sanitation, inventory management, and cost control practices.
* Ability to lead and motivate teams in a fast-paced, guest-focused environment.#
** Rise. Shine. Work Happy. Apply Now*
* #J-18808-Ljbffr