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Catering Cook & Chef

Sushi Chef: Seafood Mastery & Menu Innovation

Job in Port Coquitlam, BC, Canada
Listing for: Government of Canada - Western
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A government organization in Port Coquitlam is seeking a skilled sushi chef. The successful candidate will need to have 3 to 5 years of experience in Japanese cuisine and the ability to supervise kitchen staff. Responsibilities include estimating food costs, preparing meals for events, and maintaining inventory. This position requires working on-site with no remote options available. Applicants must possess a secondary school graduation certificate and exhibit strong teamwork skills.
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