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Commis Chef
Job in
Gqeberha, Port Elizabeth, 6000, South Africa
Listed on 2026-01-15
Listing for:
Staff Solutions
Full Time
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Key Responsibilities:
- Assist senior chefs with daily food preparation and cooking duties.
- Prepare ingredients and dishes according to set recipes and presentation standards.
- Ensure all food is prepared and stored in line with health, safety, and hygiene regulations.
- Maintain cleanliness and organisation of workstations and kitchen equipment.
- Support the kitchen team during service periods to ensure smooth operations.
- Assist with stock rotation and minimising food waste.
- Adhere to the hotel’s culinary standards and service excellence ethos.
- Relevant culinary qualification or currently studying towards a professional chef qualification.
- Previous experience in a hotel, restaurant, or fine-dining kitchen (advantageous).
- Basic knowledge of food preparation techniques and kitchen operations.
- Strong attention to detail and a passion for food and presentation.
- Ability to work under pressure and as part of a team.
- Willingness to work shifts, weekends, and public holidays.
- Enthusiastic, reliable, and eager to learn.
- Strong work ethic and positive attitude.
- Excellent hygiene and time management skills.
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