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Sous Chef Lead — Culinary Excellence
Job in
Port Huron, St. Clair County, Michigan, 48061, USA
Listed on 2026-02-12
Listing for:
His Corp
Full Time
position Listed on 2026-02-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Culinary -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A premier hotel on Mackinac Island is seeking a Sous Chef to oversee kitchen operations. This role involves leading culinary staff, ensuring high food quality, and maintaining sanitation standards. The ideal candidate will have strong culinary skills and experience in the food industry. We provide excellent room and board for our staff, making this an ideal opportunity for energetic individuals who enjoy hospitality and meeting diverse people.
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