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Catering Food & Beverage Dishwasher / Kitchen Assistant Cook & Chef

Line Cook at Mountain Resort—Perks & Culinary Craft

Job in Port Huron, St. Clair County, Michigan, 48061, USA
Listing for: Sugarloaf Mountain Corporation
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading resort company in Michigan is looking for a Line Cook to prepare food and assist kitchen staff. Responsibilities include preparing ingredients, maintaining kitchen cleanliness, and ensuring food quality. Applicants should be at least 18 years old, possess a high school diploma or GED, and have previous kitchen experience. The position requires availability for days, evenings, weekends, and holidays.

Perks include ski passes, golf passes, and discounts on food and drinks.
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