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Banquet Line Cook: Kitchen Prep Pro
Job in
Port Huron, St. Clair County, Michigan, 48061, USA
Listed on 2026-02-12
Listing for:
Grand Traverse Resort & Spa, LLC
Full Time
position Listed on 2026-02-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Culinary, Catering
Job Description & How to Apply Below
A leading resort and spa in Michigan is seeking a culinary team member responsible for preparing food items on various lines and maintaining cleanliness. The ideal candidate should possess foundational culinary skills, adhere to safety standards, and work well within a team. Flexible hours including weekends and holidays are expected. This position requires an understanding of proper food handling and cooking practices, alongside a commitment to quality service.
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