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Catering Cook & Chef Food & Beverage Restaurant Manager

Culinary Manager: Local Sourcing, Menu & Team Leadership

Job in Port Huron, St. Clair County, Michigan, 48061, USA
Listing for: Compass Group
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A national food services company is seeking a Chef Manager in Michigan to oversee culinary operations at McLaren Thumb Regional Hospital. Responsibilities include managing food service operations, leading a kitchen team for food quality and safety, and developing menus with a focus on local sourcing. Ideal candidates have three years of culinary management experience and HACCP knowledge. Benefits include medical, dental, and flexible time off.
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