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Catering Food & Beverage Cook & Chef Hotel Kitchen

Culinary Assistant: Hands-On Kitchen Production

Job in Port Huron, St. Clair County, Michigan, 48061, USA
Listing for: Zehnder's Of Frankenmuth Inc.
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A hospitality establishment in Michigan is seeking a Culinary Assistant to support daily food production and maintain safety and sanitation in the work area. Candidates should be 16 years or older and able to work various shifts, including weekends and holidays. Responsibilities include food preparation, adhering to established recipes, and maintaining a clean environment. The position requires communication with the First Cook and adherence to health regulations, contributing to team relations in the Food and Beverage department.
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