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Line Cook

Job in Port Huron, St. Clair County, Michigan, 48061, USA
Listing for: Applebee
Full Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Food & Beverage, Dishwasher / Kitchen Assistant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast‑paced environment where real friends and real connections are made!

At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants. Since opening our first franchise store in 1993, Miller Apple LP has built 21 very successful restaurants in mid‑ and Northern Michigan.

Now

Hiring:
Full Time and Part Time
  • Line Cooks

We also are always looking for Dishwasher and Expo roles to join our Heart of House Team.

Who You Must Be
  • At least 18 years old
  • Have reliable transportation
  • Be eligible to work in the US

We offer competitive wages, a great work atmosphere, flexible schedules and more!

Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer. We are committed to celebrating diversity and fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants.

Applebee's (APP) is a well‑established, full‑service restaurant concept that offers growth opportunities for team members in a casual‑dining environment. Grow your career with us. We offer great culinary careers for line cooks (concinero/cocinera) who have back‑of‑house cooking, chef, sauté cook or grill cook kitchen experience in a high‑volume restaurant environment.

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